Chinese Food
All Recipes
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.
Braised chicken leg with potato
Braised chicken with potato is a home cooked dish that can never be tired of eating. Potatoes are the favorite of friends big and small. Drumsticks are nutritious and better than chicken. Stewed chicken legs with potatoes. Not only children eat ... ...
[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold
In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and ... ...
Potato and leek pancake
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
Corn, carrot, snow lotus and fruit soup
Snow lotus fruit is rich in more than 20 kinds of amino acids and vitamins, minerals, especially oligosaccharides. It can promote the growth of beneficial microorganisms. The content of oligosaccharide in the fruit of Saussurea involucrata is 60... ...
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Braised pork with dried beans
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Cauliflower, Cordyceps and Spareribs Soup
Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...
Crispy and cold
The weather in Guangdong is changeable recently. The typhoon is coming again and again. Once it's hot and cold, the humidity is heavy again. Everyone has no appetite. Let's have a simple and appetizing cold mix of 1000 pieces.
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Clearing away heat and promoting diuresis
Heat clearing and detoxicating. Kwai fat, antihypertensive, and fern root powder. Low in calories and satiety. It's a delicious cold salad. With the clear heat and dampness. Cool blood, stop bleeding and drop amaranth. Balanced and healthy nutrition.
Chrysanthemum and medlar tea
It's dry in autumn. I need more water at this time. I don't like boiled water very much. Tea is a good choice. Chrysanthemum to remove fire and moisten the lungs. Medlar to clear the eyes and clear the liver. Red dates to nourish the face and re... ...
Bread in the sky
I saw this star bread made by my friend. Immediately, I was attracted by its enchanting color. So I immediately bought materials to learn how to make it. The enchanting blue comes from natural plants. It's OK to use the water and noodles soaked ... ...
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
